(some ingredients or items subject to change due to availability)

Feast

Their Excellencies of Stonemarche will be hosting a Feast on Saturday night in the feast hall. Join us as we gather together to enjoy a meal and toast the days events. There will be a limited number of seats, so Pre-Reg is required. A table signup sheet will be posted around noon on Saturday. 

There will be a full list of ingredients listed here once feast is finalized.  In addition, the menu with ingredients will be provided at each table during the feast.

Should you have any allergens or dietary restrictions you would like us to be aware of, please complete this form. We can not guarantee that we will be able to accommodate all restrictions, but we will do our best to make sure there are options available.

Click here to fill out the dietary restrictions form.

Harpers Retreat 2024 Feast Menu

• Salat of herbs and greens
  • Mixed greens and herbs tossed with oil and vinegar dressing
• Gourds in Broth
  • Mixed gourds/squash (as available) cooked with ginger and saffron (possibly served mashed)
• Coneys in Syrup
  • Stewed rabbit in a spiced red wine sauce
• Rice Pottage
  • Rice cooked with sweetened almond milk and spices
• Roast Pork served cold with a selection of sauces
  • Green Herb Sauce, Sweet Mustard sauce, pickled vegetables (similar to a chutney)
• Cresse of Noodles, or Makerouns
  • A dish of noodles and cheese
• Boiled Garlic
  • Garlic cooked with butter and spices
• Mushrooms and Leeks
• Mixed Root Vegetables
• Frumenty
  • Wheat or Barley cooked in Broth
• Meat Pies
  • Elk and Beef cooked in a “coffin” with wine, spices and currants

This feast shall not be served in removes. Rather the dishes will be sent forth from the kitchen in
intervals such as may be pleasing to the crown and the cooks.